Sunday, May 3, 2015

My Vegan Chocolate "Frosty" Recipe

About two years ago I started seeing a recipe float around Facebook that claimed to make a vegan version of a Wendy's Frosty.  It used cocoa, almond milk, bananas, ice, and a couple of other ingredients that I can't remember right now. At the time that I came across the recipe I was not consuming any dairy or soy, so I was hopeful and excited to make myself a yummy treat.  In my opinion, the recipe was an epic fail.  I was so disappointed when I tried it.  I even tried tweaking the measurements and it still tasted awful to me.  I'm not going to lie, I became determined to make a yummy, chocolate tasting dairy free and soy free version of a milkshake and it became somewhat of an obsession.  I tried several different variations and after two years I finally have almost perfected a vegan version of a Wendy's Frosty at home.  I am excited to share it with you!

For this recipe you will need:
- blender
-vegan chocolate protein powder
-approximately 1/2 frozen pear cut into slices or cubes
-approximately 1/2 frozen banana cut into slices
-8oz of vanilla sweetened coconut milk

To make this milkshake or "Frosty" first add the coconut milk to the blender, then add the vegan chocolate protein powder, frozen pear and frozen banana.  I use Dutch Chocolate pea protein by Now Sports that I purchase using Amazon Prime.  A half a scoop works great for me but you will need to adjust that according to your taste and diet goals.  Some people are looking for ways to add additional protein into their diets and this certainly a great one!  Blend well and enjoy!  The pear gives it a thick consistency and using only half a banana rather than a whole one means that you can't taste banana over powering the chocolate.


If you find that your shake isn't thick enough then add a little more frozen pear or decrease the amount of coconut milk next time.  I have made this several times and I have never needed to add more pear and reblend.  Each time I have made it it has been thick , creamy, and delicious.  I have to use a milkshake straw to drink it but it could also be eaten with a spoon like soft ice cream.  

Please try out this recipe and let me know what you think!  Also be sure to follow us on Twitter and Like us on Facebook! 

-Michelle

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